Today we will be visiting the Gelato Museum Carpigiani, which is quite fitting for me to have been assigned this location considering I...

Today, we visited Gran Deposito Aceto Balsamico di Giuseppe Giusti located in Modena, otherwise known as the Italian Food Valley. This...

The beginnings of what is now known as parmesan cheese dates back to the middle ages when monks in the Parma-Reggio region of northern...

Today we are going to the San Lorenzo Market. It is comprised of two separate markets. The first is the outdoor portion, which is where...

Today, we visited the Pastificio Artigianale Fabbri Museum. The Italian word pastificio translates to “pasta factory” in English, and...

Frantoio Pruneti is an olive oil mill located in San Polo in the Chianti region of Tuscany. They incorporate the entire process from the...

The Galleria dell’Accademia is an art museum that houses many famous sculptures, paintings, and musical instruments. The museum was...

Today we are visiting Castello di Verrazzano in Greve di Chianti. This is a castle that began as an etruscan settlement and was later...

Today we had lunch at the “Spirito di Rome Vino” where our food was prepared by Chef Eliana Vigneti, a prominent member of the Chef’s...