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MAY 2019
Nutritional Tour of Greece & Italy
The University of Georgia
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Chad Paton
May 29, 20193 min read
Gelato Museum Carpigiani by Paige Wilson
Today we will be visiting the Gelato Museum Carpigiani, which is quite fitting for me to have been assigned this location considering I...
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Chad Paton
May 29, 20192 min read
Gran Deposito Aceto Balsamico di Giuseppe Giusti by Caroline Wieler
Today, we visited Gran Deposito Aceto Balsamico di Giuseppe Giusti located in Modena, otherwise known as the Italian Food Valley. This...
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Chad Paton
May 29, 20192 min read
Parmigiano Reggiano dairy by Katherine Ward
The beginnings of what is now known as parmesan cheese dates back to the middle ages when monks in the Parma-Reggio region of northern...
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Chad Paton
May 27, 20192 min read
San Lorenzo Market by Grace Saboe
Today we are going to the San Lorenzo Market. It is comprised of two separate markets. The first is the outdoor portion, which is where...
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Chad Paton
May 24, 20192 min read
Pastificio Artigianale Fabbri Museum by Tatiana Nguyen
Today, we visited the Pastificio Artigianale Fabbri Museum. The Italian word pastificio translates to “pasta factory” in English, and...
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Chad Paton
May 24, 20192 min read
Frantoio Pruneti Olive Oil Mill by Hannah Robinson
Frantoio Pruneti is an olive oil mill located in San Polo in the Chianti region of Tuscany. They incorporate the entire process from the...
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Chad Paton
May 23, 20192 min read
Galleria dell’Accademia by Shannon Myszkowski
The Galleria dell’Accademia is an art museum that houses many famous sculptures, paintings, and musical instruments. The museum was...
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Chad Paton
May 22, 20192 min read
Castello di Verrazzano Winery by Shay Magahey
Today we are visiting Castello di Verrazzano in Greve di Chianti. This is a castle that began as an etruscan settlement and was later...
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Chad Paton
May 22, 20192 min read
Slow Food Roma by Tempe Korb
Today we had lunch at the “Spirito di Rome Vino” where our food was prepared by Chef Eliana Vigneti, a prominent member of the Chef’s...
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